Mmm “chinese takeout” ribs.

You may kill me for this – but I have no measuremens on this recipe. It was all a random attempt and there were no measuring cups or spoons involved. I made this up in my attempt to recreate what you get from chinese food restaurants. It doesn’t taste exact, but it was still good and pretty close!

INGREDIENTS
1 package country style pork ribs (these are boneless)
Honey (I used clover honey)
BBQ Sauce (a sweeter flavor is best)
Teriyaki Sauce
1 clove garlic, crushed.

Slice ribs in half (or smaller if desired. In half is easiest to cook). Marinate overnight in teriyaki sauce, honey, and garlic. I didn’t measure any of these ingredients so use your own discretion. I did NOT cover the ribs completely (sauce came up about halfway).

Using an electric grill, or grill pan (you could probably use a regular pan – I used my Griddler Jr) – cook ribs until juices run clear.

Heavily coat ribs with a mixture of Teriyaki sauce, honey, and BBQ sauce and cook for another minute or two. I basted each side a few times while on the grill until the meat started to take on that distinct reddish color.

Serve over rice and enjoy!